I made this appetizer for my family and it was a huge hit, it’s truly delicious! This appetizer has a lovely combination of flavors, the tangy blue cheese, salty prosciutto, and bitter spinach make a wonderful contrast with the sweet, juicy pears. The best part is they are easy to make and would make an elegant party appetizer.
Prep Time: 20 minutes
Total Time: 20 minutes
Ingredients
- 1 – 2 oz. light cream cheese
- 1 – 2 oz. Greek yogurt
- 1 – 2 Tablespoons blue cheese crumbles
- A bit of finely chopped fresh rosemary and chives
- Spinach leaves
- 1 – 2 ripe pears, cut into wedges, core removed, tossed with a bit of lemon juice to keep from browning
- Strips of thinly cut prosciutto
Instructions
- In a small bowl, mix together the cream cheese, yogurt, blue cheese, rosemary and chives (use the smaller amount for 1 pear, the larger for 2).
- Take each pear wedge and snuggle a spoonful of cheese in the center, stick a couple of spinach leaves on, then wrap with prosciutto.
- Enjoy as a snack or appetizer.
If you make this appetizer I would really love for you to send me your pictures by email or tag me in them on my IG or FB
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Also, if you like this recipe please comment and let me know what other recipes you will like for me to pursue in the future:)
