Bacon Cream Cheese Bites

Ingredients:

 

• 1 loaf English Muffin Bread or Pepperidge Farm Original White Bread, crusts cut off
• 1 – 12 ounce tub low-fat Cream Cheese spread
• ½ cup chopped fresh chives or scallions
• 1 pound bacon (regular thickness)

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
2. Spread a thin layer of cream cheese on each slice of bread. Sprinkle ½ teaspoon of chives/scallions on top of cream cheese.                                                                                                                  
   
   
3. Starting at one end, roll each slice of bread into a tight cylinder. Wrap a slice of bacon around each cylinder, spiraling to cover the whole piece of bread. Cut each cylinder in half. (I use my kitchen shears.)
4. Place on baking sheet and bake until crispy and bacon is cooked through, about 20-30 minutes. Serve warm

These bacon cream cheese bites are a crowd pleaser at every party and a simple indulgence, that you will be thanking me for!